August 7, 2026

A food scientist is sounding the alarm over America’s bread basket, warning that modern white flour is the product of industrial stripping, bleaching and “enrichment” — with the bran, germ, fibre and nutrients pulled out and much of it dumped into animal feed. Sue Becker says the real culprit behind widespread digestive woes and chronic disease may not be gluten at all, but processed white flour itself, blaming a long slide in public health on the rise of commercially milled bread.

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